Kerala’s herb and spice trade dates back hundreds of years and even today the international market for these ingredients is a key driver of the regional economy. Locally grown pepper, cardamom, turmeric, nutmeg, cloves, cinnamon, ginger, tamarind and curry leaves are highly prized both for their flavour and beneficial medicinal qualities.
Everywhere we went we had to reassure anxious waiters that, contrary to popular belief, many Europeans do like spicy food, so please bring it on! Tasty, with spice, rather than hot with chilli was our experience of the Keralan vegetable and seafood dishes we tried. (more…)